Who we are

Pam Ahern
Pam is the Founder and Director of Edgar’s Mission. In 2003 a pig trotted into Pam’s life and pulled her in a direction she had never imagined. She gave up her full-time paying job, hung up the riding boots on her successful equestrian career and dedicated her life to the protection of farmed animals. And the pig? Well, he was named Edgar Alan Pig and the sanctuary was so named in his honour.Pam’s favourite recipe is her mum’s Sweet and Sour Tofu – you can’t beat it. But here’s a recipe that comes close: Sweet and Sour Tofu Balls.
Kyle Behrend
This one-time volunteer at Edgar’s Mission now sits at the helm of our Operations and Communications. Managing social media, organising fundraising, conducting farm tours and handling IT also fall into the lap of this affable South African.Kyle has a good selection of cookbooks and likes to keep it healthy, his favourite recipe is Pizza Bowl from Isa Chandra Moskowitz’s ‘Isa Does It’.

Julian Bain
Julian joined the Edgar’s Mission team in early 2015 and now comfortably fills the role of Volunteer and Farm Hand Coordinator. When Julian dons his other capes he is both a talented musician and music teacher. Julian shares his home with several animals adopted from Edgar’s Mission.

Julian is a dhal-lover, so it seemed only right to list it as his favourite recipe (which is also Sarah Britton’s favourite recipe): Four Corners Lentil Soup.


Victoria Luxton-Bain
Vic, with her bright and bubbly personality, manages our rehoming program and is one of the kind hearts who nurtures the lambs and kid goats back to health during the winter months. Victoria’s experience as a vet nurse also ensures our animal’s records are always up to date and animal health programs well-run. But if you want to keep up with the nimble Vic you will have to be quick, she is a former champion cyclist.

Vic loves every recipe in cook book ‘Veganissimo! Beautiful Vegan Food’, especially when husband Julian is cooking them for her.


Kerry Chaplin
Kerry’s early career is a mixed bag of writing, social services and management consulting, but her heart has always been shadowed by deep concern for farmed animals. She cut her teeth here at Edgar’s Mission on pitchforks and rakes as a volunteer starting in early 2015. Quickly realising that Kerry had far more to offer, she is now in full-time employment charged with Merchandise, Communications and story content. Although she owes much of her success to Jessica Kitten, whose demands for affection and keyboard gymnastics are constant sources of inspiration.

Kerry is a cookbook addict and recipe sleuth, with a weakness for sniffing out interesting and scrumptious new meals. She’s also an Isa fan and will tell you the Chandra Malai Kofta is the best recipe she’s uncovered thus far (add chili if you want some kick). But the search continues…


Vet Nurse Ruby
Before her time at Edgar’s Mission, Ruby’s person didn’t recognise her iridescent shine. Ruby was purchased for a pretty penny to perform sheep dog duties but didn’t understand what was expected, she was only motivated by cuddles. Since starting work at Edgar’s Mission Ruby has proven herself a more than valuable contributor, she has become part of the heart and soul of the sanctuary. Ruby greets tour groups and visitors with copious love, comforts orphaned lambs and kid goats and provides comic relief whenever deemed necessary.

Ruby prefers a savoury snack over sweet, so these Bakeable Barkable Biscuits fit the bill (the carrots are a MUST).